This cake was made famous through the complex yet elegant beauty of the dacquoise, rose cream, & watermelon layers, topped with the harmony of colours, and flavours, of pistachio, strawberry, ruby red grapes and dried rose petals. It's really quite a piece of food art.
Today... let me show you how you can veganise/"healthify" this cake... and still have it looking and tasting amazing in a completely mind-blowing way! You'll see what I mean ;)
